DIA300XH100mm, Japan

This is a wooden container for the preparation of sumeshi
(rice used for sushi).

  1. Cooked 6 bowls of rice with 100mm of kelp
  2. Prepare the vinegar dressing;
    60cml rice wine vinegar + 40g sugar + 10g salt
  3. Put hot rice in the wooden container and add in vinegar dressing
  4. Use a spatula and mix the rice
    (with some sliding and slipping action)
  5. Use a uchiwa (fan) to cool off the rice
  6. Once cooled, covered and ready for making sushi!
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