Sumeshi

DIA300XH100mm, Japan

This is a wooden container for the preparation of sumeshi
(rice used for sushi).

1. Cooked 6 bowls of rice with 100mm of kelp
2. Prepare the vinegar dressing;
   60cml rice wine vinegar + 40g sugar + 10g salt
3. Put hot rice in the wooden container and add in vinegar dressing
4. Use a spatula and mix the rice
   (with some sliding and slipping action)
5. Use a uchiwa (fan) to cool off the rice
6. Once cooled, covered and ready for making sushi!