In the south western part of China days are long and hot, people especially labourer require large quantity of liquid to replenish. In the Qing dynasty, small “two cents” tea houses are quite popular in Guangzhou. These tea houses, furnished only with a few tables and benches, are frequented by coolie taking their breaks and sharing their stories. Hearty food, sweets and tea would be served which is in fact the origin of the morning dim sum. This kind of Shi Wan green glazed teapot would be found in such tea houses.
Archives for the day of: 10/15/2011