DIA20xH40mm, Thailand

This miniature silver kettle was selected by Furze for the Something Old Something New exhibition and is available at both Mountain Folkcraft and Soil.

Since we have the kettle on, I will share with you a Thai Iced Tea (Cha Yen) recipe.

INGREDIENTS

  • 5 Tbs Thai tea powder
  • 4 Tbs sugar
  • 3 Tbs sweet condense milk
  • 2 cups water
  • milk
  • ice cubes
  1. Bring the water to a simmer, turn off the heat and add the Thai tea powder
  2. Stir and let it brew for 5 – 10 mins
  3. Pour the tea over a fine sieve or a cheeze cloth to get rid of the tea leaves
  4. Add in the sugar and the condense milk, stir well and let it cool down
  5. When it has cool down to room temp, fill a glass with ice and pour in the tea
  6. Add in a dash of milk and enjoy!
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