This item selected by Furze for the Something Old Something New exhibition and is available at both Mountain Folkcraft and Soil.
In the old days this flask would have been used in the kitchen for keeping oil or soy sauce for cooking. Now with the hairy crab (Chinese mitten crabs) season coming up, it would be ideal for serving Hua Diao wine. Being pottery, you can submerge the flask into hot water to heat up the wine. Now talk about pottery and hairy crab, I cant help to show a piece of my work.